Milk Stout

All Grain Recipe

Submitted By: brewstoria (Shared)
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Batch Size: 6.00 galStyle: Sweet Stout (16A)
Boil Size: 8.53 galStyle Guide: BJCP 2015
Color: 35.3 SRMEquipment: SS Mashtun
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.45 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs 0.04 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 0.04 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 0.04 oz Carapils (Briess) (1.5 SRM) Grain 4
8.02 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 0.04 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs 0.04 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8

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