Milk Stout
All Grain Recipe
Submitted By: brewstoria (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Sweet Stout (16A) |
Boil Size: 8.53 gal | Style Guide: BJCP 2015 |
Color: 35.3 SRM | Equipment: SS Mashtun |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 0.45 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
1 lbs 0.04 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
1 lbs 0.04 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
1 lbs 0.04 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
8.02 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
1 lbs 0.04 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
1 lbs 0.04 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 7 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |