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West Masonic Irish Red 3 
All Grain Recipe
Submitted By: Masontaa (Shared)Members can download and share recipes
| Batch Size: 8.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 9.64 gal | Style Guide: BJCP 2015 |
| Color: 17.5 SRM | Equipment: T_All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Golden Naked Oats (1.0 SRM) | Grain | 4 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley [Steep] (300.0 SRM) | Grain | 6 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 8 |