Solstice Ale

All Grain Recipe

Submitted By: dunderbrau (Shared)
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Batch Size: 68.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 77.00 galStyle Guide: BJCP 2015
Color: 23.5 SRMEquipment: Dunderbrau
Bitterness: 14.8 IBUsBoil Time: 90 min
Est OG: 1.092 (22.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
40 lbs Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 2
10 lbs Honey Malt (25.0 SRM) Grain 3
10 lbs Carahell (Weyermann) (13.0 SRM) Grain 4
7 lbs Crystal, Medium (Simpsons) (90.6 SRM) Grain 5
5 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 6
5 lbs Black Pearl Malt, Dark (490.0 SRM) Grain 7
16 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 8
8.00 oz Molasses [Boil] (80.0 SRM) Sugar 9
4.00 oz Magnum [13.2%] - Boil 60 min Hops 10
8.00 oz Saaz [2.8%] - Boil 60 min Hops 11
7.00 oz Coriander Seed (Boil 5 min) Misc 12
7.00 oz Orange Peel, Bitter (Boil 5 min) Misc 13
2.00 oz Anise, Star (Boil 5 min) Misc 14
1.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 15

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