#126 Rød flander

All Grain Recipe

Submitted By: Nimbus39 (Shared)
Members can download and share recipes

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Flanders Red Ale (17B)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Brewster Beacon 30
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Oat Hulls (0.0 SRM) Adjunct 1
5 lbs 8.18 oz DMG Pilsner (2.0 SRM) Grain 2
3 lbs 4.91 oz CHÂTEAU MUNICH (12.7 SRM) Grain 3
1 lbs 1.64 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 4
14.11 oz Carahell (Weyermann) (13.0 SRM) Grain 5
3.53 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
2.47 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 7
2.12 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.18 oz Chinook [13.0%] - Boil 60 min Hops 9
1.06 oz Saaz [3.5%] - Boil 15 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.49 oz East Kent Goldings (EKG) [6.0%] - Boil 5 min Hops 12
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
10.00 g Oak Chips, French, Medium Roast (Secondary 4 weeks) Misc 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine