#2 Averechts Black IPA v1
All Grain Recipe
Submitted By: eddypeters202 (Shared)Members can download and share recipes
Brewer: Brouwerij Linx | |
Batch Size: 5.00 gal | Style: Black IPA (21B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 25.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 80.5 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
9.52 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 2 |
9.52 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
0.71 oz | Tomahawk [16.8%] - Boil 60 min | Hops | 4 |
2.12 oz | Cascade [6.8%] - Steep 25 min | Hops | 5 |
2.12 oz | Tomahawk [16.8%] - Steep 25 min | Hops | 6 |
2.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 7 |
1.76 oz | Tomahawk [16.8%] - Dry Hop 3 days | Hops | 8 |
0.88 oz | Cascade [6.8%] - Dry Hop 3 days | Hops | 9 |