#2 Averechts Black IPA v1

All Grain Recipe

Submitted By: eddypeters202 (Shared)
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Brewer: Brouwerij Linx
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 25.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.52 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 2
9.52 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.71 oz Tomahawk [16.8%] - Boil 60 min Hops 4
2.12 oz Cascade [6.8%] - Steep 25 min Hops 5
2.12 oz Tomahawk [16.8%] - Steep 25 min Hops 6
2 pkgs US West Coast (Mangrove Jack's #M44) Yeast 7
1.76 oz Tomahawk [16.8%] - Dry Hop 3 days Hops 8
0.88 oz Cascade [6.8%] - Dry Hop 3 days Hops 9

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