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flanders red/brown- jamil recipe, modified 
All Grain Recipe
Submitted By: hickeymad (Shared)Members can download and share recipes
| Brewer: Matthew Hickey | |
| Batch Size: 10.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 12.68 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 10 lbs 8.00 oz | Vienna Malt (Great Western) (3.5 SRM) | Grain | 2 |
| 5 lbs 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 5 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 7 |
| 1.25 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 2.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 9 |