Trunk Lager
All Grain Recipe
Submitted By: kazher09 (Shared)Members can download and share recipes
Brewer: Andy Duncan | |
Batch Size: 11.75 gal | Style: International Pale Lager ( 2A) |
Boil Size: 15.76 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: 16 gal mash tun 10 gal |
Bitterness: 22.4 IBUs | Boil Time: 90 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
1 lbs | Corn, Flaked (1.3 SRM) | Grain | 5 |
2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
2.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
1.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 9 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |