Trunk Lager

All Grain Recipe

Submitted By: kazher09 (Shared)
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Brewer: Andy Duncan
Batch Size: 11.75 galStyle: International Pale Lager ( 2A)
Boil Size: 15.76 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: 16 gal mash tun 10 gal
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Corn, Flaked (1.3 SRM) Grain 5
2.00 oz Saaz [3.8%] - Boil 60 min Hops 6
2.00 oz Willamette [5.5%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 5 min) Misc 8
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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