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Pumpkin IPA 
All Grain Recipe
Submitted By: HughA (Shared)Members can download and share recipes
| Brewer: Hugh | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Igloo Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 55.6 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 4.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Ginger Root (Boil 12 min) | Misc | 7 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 8 |