Pineapple Milkshake IPA - Recipe

Pineapple Milkshake IPA (1 ratings)

Brewer: Beth
Batch Size: 5.00 gal	Style: Specialty IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 0.0 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
3 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	5
1.00 lbs	Green apples, pureed (Boil 15 min)	Misc	6
2.00 oz	El Dorado [15.0%] - Boil 0 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	8
1.50 oz	Azacca [15.0%] - Boil 0 min	Hops	9
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	10
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	11
1.50 oz	Azacca [15.0%] - Dry Hop 4 days	Hops	12
1.00 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	13
11.50 oz	Pineapple juice concentrate (Bottling 0 min)	Misc	14
1.00 tsp	Vanilla Extract (Bottling 0 days)	Misc	15

The lactose made it creamy - trying it again with half the amount
This muted the hops a bit so will add the hops in earlier in the boil.