[DG03] Session IPA

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Daniel Gagnon
Batch Size: 4.00 galStyle: American IPA (21A)
Boil Size: 4.83 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 67.9 IBUsBoil Time: 30 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Medium Body - Dan
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.76 gal Longueuil Water 1
3.00 ml Lactic Acid (Mash 60 min) Misc 2
1.00 g Chalk (Mash 60 min) Misc 3
3 lbs 12.49 oz Rye Malt (Weyermann) (3.0 SRM) Grain 4
3 lbs 5.51 oz 2-Row Malt (2.0 SRM) Grain 5
1 lbs 0.01 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 6
5.29 oz Honey Malt (25.0 SRM) Grain 7
5.29 oz Oats, Flaked (1.0 SRM) Grain 8
3.53 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.49 oz Cryo - Mosaic [22.0%] - Boil 5 min Hops 11
0.53 oz Citra [14.0%] - Steep 30 min Hops 12
0.53 oz Ekuanot (LupuLN2) [24.9%] - Steep 30 min Hops 13
0.49 oz Cryo - Mosaic [22.0%] - Steep 30 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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