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Венский эль регион 30 
All Grain Recipe
Submitted By: Dydysy (Shared)Members can download and share recipes
| Brewer: Dydysy | |
| Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.97 gal | Style Guide: BJCP 1999 |
| Color: 22.3 SRM | Equipment: 30 литров |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.017 (4.3° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 1.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Vienna Castle - Базовый солод (2.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | «Cara Gold&rquo; Castle (31.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | «Munich 25&rquo; Castle (3.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Жженый Курский (271.6 SRM) | Grain | 4 |
| 1.31 oz | Perle, U.S. [9.0%] - Boil 80 min | Hops | 5 |
| 63.40 mg | Сахар (Boil 45 min) | Misc | 6 |
| 0.53 oz | Saaz [3.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |