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Sweet Potato Ale 
All Grain Recipe
Submitted By: BonitoValleyBrew (Shared)Members can download and share recipes
| Batch Size: 65.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 76.67 gal | Style Guide: BJCP 1999 |
| Color: 14.9 SRM | Equipment: Nano Brewer 100 |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 20 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 10 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 20 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 4.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 8.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 6 |