DDH Rock n' Rye Mettle Clone 001

Brewer: Dave
Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.4 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	Rye Malt (4.7 SRM)	Grain	4
0.50 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	5
4.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	6
2.00 oz	Amarillo [9.2%] - Steep 0 min	Hops	7
2.00 oz	Citra [12.0%] - Steep 0 min	Hops	8
0.50 oz	Columbus (Tomahawk) [14.0%] - Steep 0 min	Hops	9
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	10
2.50 oz	Citra [12.0%] - Dry Hop 7 days	Hops	11
2.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	12
2.50 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	13
2.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	14

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