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Vega Bomb Pale Ale 
All Grain Recipe
Submitted By: Stevevega1 (Shared)Members can download and share recipes
| Brewer: Steve Vega | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 49.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Chicago, IL | Water | 1 |
| 9 lbs 2.01 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 3.78 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Citra [12.0%] - First Wort | Hops | 4 |
| 1.00 oz | Citra [12.0%] - Boil 3 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |