[DC20] Smoke Irish Red-Ale

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: CaroP & DanG.
Batch Size: 4.50 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 5.12 galStyle Guide: BJCP 2015
Color: 17.3 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 35.8 IBUsBoil Time: 30 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.27 gal Longueuil Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
1.00 g Chalk (Mash 60 min) Misc 3
4 lbs 6.55 oz 2-Row Malt (2.0 SRM) Grain 4
4 lbs 6.55 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 5
10.58 oz Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 6
10.58 oz Toasted Wheat Malt (1.0 SRM) Grain 7
8.82 oz Biscuit (Dingemans) (22.5 SRM) Grain 8
5.29 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 9
5.29 oz Melanoidin (Weyermann) (30.0 SRM) Grain 10
0.88 oz Midnight Wheat Malt (745.0 SRM) Grain 11
0.25 oz Nugget [14.9%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Centennial [9.9%] - Boil 10 min Hops 14
1.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 15
1.00 oz Hallertauer [4.1%] - Dry Hop 3 days Hops 16

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