[DC20] Smoke Irish Red-Ale

Brewer: CaroP & DanG.
Batch Size: 4.50 gal	Style: Classic Style Smoked Beer (32A)
Boil Size: 5.12 gal	Style Guide: BJCP 2015
Color: 17.3 SRM	Equipment: 7.5 Gallon Electric BIAB
Bitterness: 35.8 IBUs	Boil Time: 30 min
Est OG: 1.060 (14.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.27 gal	Longueuil	Water	1
4.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.00 g	Chalk (Mash 60 min)	Misc	3
4 lbs 6.55 oz	2-Row Malt (2.0 SRM)	Grain	4
4 lbs 6.55 oz	Smoked Malt (Weyermann) (2.0 SRM)	Grain	5
10.58 oz	Caramel Malt - 60L (Cargill) (60.0 SRM)	Grain	6
10.58 oz	Toasted Wheat Malt (1.0 SRM)	Grain	7
8.82 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	8
5.29 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	9
5.29 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	10
0.88 oz	Midnight Wheat Malt (745.0 SRM)	Grain	11
0.25 oz	Nugget [14.9%] - Boil 30 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 oz	Centennial [9.9%] - Boil 10 min	Hops	14
1.0 pkgs	Abbaye Belgian (Lallemand/Danstar #-)	Yeast	15
1.00 oz	Hallertauer [4.1%] - Dry Hop 3 days	Hops	16

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