Will's maple vanilla Porter

Extract Recipe

Submitted By: willisnz (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 56.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Carafa II (412.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (15.2 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (329.9 SRM) Grain 3
8.82 oz Chocolate Malt (450.0 SRM) Grain 4
7 lbs 7.93 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.23 oz Fuggles [5.0%] - Boil 60 min Hops 6
1.23 oz Fuggles [5.0%] - Boil 30 min Hops 7
1.06 oz Fuggles [5.0%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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