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Will's maple vanilla Porter 
Extract Recipe
Submitted By: willisnz (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 56.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Carafa II (412.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (15.2 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Chocolate Malt (329.9 SRM) | Grain | 3 |
| 8.82 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 7 lbs 7.93 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 1.23 oz | Fuggles [5.0%] - Boil 60 min | Hops | 6 |
| 1.23 oz | Fuggles [5.0%] - Boil 30 min | Hops | 7 |
| 1.06 oz | Fuggles [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |