BeerSmith™ Recipes and Web Editor
Doblugh Blonde 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Brewer: Martin Farstad Borg | |
| Batch Size: 22.45 gal | Style: Blonde Ale (18A) |
| Boil Size: 25.22 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 9.52 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 1 lbs 2.88 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 2 |
| 5 lbs 14.38 oz | BEST Munich Dark (BESTMALZ) (14.2 SRM) | Grain | 3 |
| 1 lbs 12.31 oz | BEST Caramel Pils (BESTMALZ) (2.5 SRM) | Grain | 4 |
| 1 lbs 2.88 oz | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 5 |
| 6.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |