[DC19] WhitePA

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: DanG & CaroP
Batch Size: 4.50 galStyle: White IPA (21B)
Boil Size: 5.12 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 70.8 IBUsBoil Time: 30 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.81 gal Longueuil Water 1
8.60 ml Lactic Acid (Mash 60 min) Misc 2
1.00 g Chalk (Mash 60 min) Misc 3
3 lbs 14.08 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 4
1 lbs 10.10 oz Wheat, White (Cargill) (2.9 SRM) Grain 5
1 lbs 0.30 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 6
1 lbs 0.01 oz Toasted Wheat Malt (1.0 SRM) Grain 7
13.62 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 8
8.82 oz Oats, Flaked (1.0 SRM) Grain 9
8.71 oz Wheat, Flaked (1.6 SRM) Grain 10
5.64 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.49 oz Citra [13.3%] - Boil 15 min Hops 13
1.00 oz Chinook [12.8%] - Boil 5 min Hops 14
1.00 oz Nelson Sauvin [11.7%] - Steep 15 min Hops 15
0.49 oz Eukanot [24.9%] - Steep 15 min Hops 16
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 17
1.00 oz Citra [13.3%] - Dry Hop 3 days Hops 18
1.00 oz Nelson Sauvin [11.7%] - Dry Hop 3 days Hops 19

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