Niin Erikois IPA 2

Batch Size: 5.28 gal	Style: Specialty IPA (21B)
Boil Size: 6.56 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Eetun
Bitterness: 51.1 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
1 lbs 1.64 oz	Viking Wheat Malt (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Viking Pilsner Malt (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.18 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	5
0.71 oz	Cascade [5.5%] - Boil 0 min	Hops	6
0.71 oz	Mandarina Bavaria [8.5%] - Boil 0 min	Hops	7
0.71 oz	Citra [12.0%] - Boil 0 min	Hops	8
0.71 oz	Cascade [5.5%] - Steep 20 min	Hops	9
0.71 oz	Citra [12.0%] - Steep 20 min	Hops	10
0.71 oz	Mandarina Bavaria [8.5%] - Steep 20 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.06 oz	Mandarina Bavaria [8.5%] - Dry Hop 7 days	Hops	13
0.71 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	14
1.06 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15
0.71 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	16
1.06 oz	Citra [12.0%] - Dry Hop 4 days	Hops	17
1.06 oz	Mandarina Bavaria [8.5%] - Dry Hop 4 days	Hops	18

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