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Cream Ale BSF 
All Grain Recipe
Submitted By: BrunoSelaudeFreitas (Shared)Members can download and share recipes
| Brewer: Bruno S. Freitas | |
| Batch Size: 13.47 gal | Style: Cream Ale (1C) |
| Boil Size: 17.20 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Bruno 50L |
| Bitterness: 11.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 5.25 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | (pt) CHÂTEAU DIASTATIC (1.5 SRM) | Grain | 2 |
| 0.53 oz | Cluster [7.4%] - First Wort | Hops | 3 |
| 0.53 oz | Cluster [7.4%] - Boil 20 min | Hops | 4 |
| 0.76 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.53 oz | Cluster [7.4%] - Boil 7 min | Hops | 6 |
| 1.76 oz | Cluster [7.4%] - Boil 0 min | Hops | 7 |
| 2.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |