[DC18] Home Dubbel 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: DanG & CaroP | |
| Batch Size: 4.49 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 5.11 gal | Style Guide: BJCP 2015 |
| Color: 18.0 SRM | Equipment: 7.5 Gallon Electric BIAB |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: BIAB, Medium Body - DanG |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30.00 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
1 |
| 1.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 4 lbs 6.55 oz |
2-Row Malt (2.0 SRM) |
Grain |
3 |
| 2 lbs 3.98 oz |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Toasted Wheat Malt (1.0 SRM) |
Grain |
5 |
| 1 lbs 0.72 oz |
Abbey Malt (19.0 SRM) |
Grain |
6 |
| 10.16 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
7 |
| 10.16 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
8 |
| 8.13 oz |
Victory Malt (25.0 SRM) |
Grain |
9 |
| 6.09 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
10 |
| 6.09 oz |
Honey Malt (25.0 SRM) |
Grain |
11 |
| 4.06 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
12 |
| 2.03 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
13 |
| 1 lbs 1.64 oz |
CBCC Candi-Thai Ginger [Boil] (8.0 SRM) |
Extract |
14 |
| 1 lbs 0.01 oz |
Candi Syrup, Golden [Boil] (5.0 SRM) |
Extract |
15 |
| 0.49 oz |
Nugget [14.9%] - Boil 30 min |
Hops |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 0.99 oz |
Styrian Goldings [5.0%] - Boil 5 min |
Hops |
18 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
19 |
| 1.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
20 |
Notes
Oak chips have soaked in fortified red wide ( port-like with heavy chocolate) added at kegging time. forced carbed to 30psi.This Recipe Has Not Been Rated
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