Yooper’s Broken Leg Amber AG

All Grain Recipe

Submitted By: sasmall (Shared)
Members can download and share recipes

Batch Size: 5.61 galStyle: American Amber Ale (6B)
Boil Size: 7.17 galStyle Guide: BJCP 1999
Color: 14.6 SRMEquipment: Bulldog 19 litres AG full boil
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
1 lbs 13.98 oz Munich I (Weyermann) (7.1 SRM) Grain 2
15.87 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 3
1 lbs 4.11 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
1.45 oz Willamette [5.5%] - Boil 60 min Hops 5
0.99 oz Willamette [5.5%] - Boil 10 min Hops 6
0.49 oz Cascade [5.5%] - Boil 5 min Hops 7
0.49 oz Cascade [5.5%] - Boil 1 min Hops 8
0.49 oz Willamette [5.5%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
0.99 oz Willamette [5.5%] - Dry Hop 7 days Hops 11
0.99 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine