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Sour - Patrick Fannin 
All Grain Recipe
Submitted By: HandsomePat (Shared)Members can download and share recipes
| Batch Size: 96.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 110.79 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: CB 150 single / 300 dual |
| Bitterness: 0.0 IBUs | Boil Time: 70 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 200 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 50 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 3 |