Sour - Patrick Fannin

All Grain Recipe

Submitted By: HandsomePat (Shared)
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Batch Size: 96.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 110.79 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: CB 150 single / 300 dual
Bitterness: 0.0 IBUsBoil Time: 70 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
200 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
50 lbs Wheat, Flaked (1.6 SRM) Grain 2
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 3

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