Two hearted clone AG19

All Grain Recipe

Submitted By: sasmall (Shared)
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Batch Size: 5.61 galStyle: American IPA (21A)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Bulldog 19 litres AG full boil
Bitterness: 55.0 IBUsBoil Time: 75 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.09 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
1.41 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 2
8.11 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 3
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1.00 Campden Tablets (Mash 60 min) Misc 5
0.95 oz Centennial [10.4%] - Boil 45 min Hops 6
0.95 oz Centennial [10.4%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 11
3.53 oz Centennial [10.0%] - Dry Hop 5 days Hops 12

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