Ingredients
Amount |
Name |
Type |
# |
2 lbs 12.09 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
1 |
1.41 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
2 |
8.11 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
3 |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1.00 |
Campden Tablets (Mash 60 min) |
Misc |
5 |
0.95 oz |
Centennial [10.4%] - Boil 45 min |
Hops |
6 |
0.95 oz |
Centennial [10.4%] - Boil 30 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
9 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
1.00 |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
11 |
3.53 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |