IINSAIC (If It's Not Scotch Ale, It's Crap) - 2018 version

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Wee Heavy (17C)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 21.4 SRMEquipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 35.7 IBUsBoil Time: 90 min
Est OG: 1.111 (26.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.037 SG (9.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.55 gal HomeMaster RO Water 1
7.26 g Baking Soda (Mash 60 min) Misc 2
6.71 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.97 g Calcium Chloride (Mash 60 min) Misc 4
18 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 5
2 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 6
12.00 oz Crystal, T50™ (Simpsons) (67.5 SRM) Grain 7
6.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 8
4.00 oz Peat Smoked Malt (2.8 SRM) Grain 9
2.00 oz Crystal, Extra Dark (Simpsons) (241.1 SRM) Grain 10
2.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 11
2.42 g Baking Soda (Sparge 60 min) Misc 12
2.23 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
0.65 g Calcium Chloride (Sparge 60 min) Misc 14
1.75 oz East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 15
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 16
2.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 17
2 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 18

Notes

11/3/18 - kegged and put into 37F chest freezer.

This Recipe Has Not Been Rated

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