IINSAIC (If It's Not Scotch Ale, It's Crap) - 2018 version - Recipe

IINSAIC (If It's Not Scotch Ale, It's Crap) - 2018 version

Brewer: Mike
Batch Size: 5.00 gal	Style: Wee Heavy (17C)
Boil Size: 5.96 gal	Style Guide: BJCP 2015
Color: 21.4 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 35.7 IBUs	Boil Time: 90 min
Est OG: 1.111 (26.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.037 SG (9.4° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.55 gal	HomeMaster RO	Water	1
7.26 g	Baking Soda (Mash 60 min)	Misc	2
6.71 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.97 g	Calcium Chloride (Mash 60 min)	Misc	4
18 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	5
2 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	6
12.00 oz	Crystal, T50™ (Simpsons) (67.5 SRM)	Grain	7
6.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	8
4.00 oz	Peat Smoked Malt (2.8 SRM)	Grain	9
2.00 oz	Crystal, Extra Dark (Simpsons) (241.1 SRM)	Grain	10
2.00 oz	Roasted Barley (Crisp) (695.0 SRM)	Grain	11
2.42 g	Baking Soda (Sparge 60 min)	Misc	12
2.23 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.65 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.75 oz	East Kent Goldings (EKG) [5.0%] - Boil 90 min	Hops	15
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
2.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	17
2.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	18

11/3/18 - kegged and put into 37F chest freezer.