IINSAIC (If It's Not Scotch Ale, It's Crap) - 2018 version 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 21.4 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 35.7 IBUs | Boil Time: 90 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.037 SG (9.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.55 gal |
HomeMaster RO |
Water |
1 |
| 7.26 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 6.71 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.97 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 18 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
5 |
| 2 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
6 |
| 12.00 oz |
Crystal, T50™ (Simpsons) (67.5 SRM) |
Grain |
7 |
| 6.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
8 |
| 4.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
9 |
| 2.00 oz |
Crystal, Extra Dark (Simpsons) (241.1 SRM) |
Grain |
10 |
| 2.00 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
11 |
| 2.42 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
| 2.23 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 0.65 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 1.75 oz |
East Kent Goldings (EKG) [5.0%] - Boil 90 min |
Hops |
15 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
16 |
| 2.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
17 |
| 2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
18 |
Notes
11/3/18 - kegged and put into 37F chest freezer. This Recipe Has Not Been Rated
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