GP75 Pale Ale

All Grain Recipe

Submitted By: anigel (Shared)
Members can download and share recipes

Brewer: Sarah
Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.15 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Beer Torrent
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 tsp Calcium Chloride (Mash 60 min) Misc 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
6 lbs 9.82 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 4
3 lbs 4.91 oz Maris Otter (Crisp) (4.0 SRM) Grain 5
10.58 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
7.05 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7
0.35 oz Columbus (Tomahawk) [9.0%] - First Wort Hops 8
0.53 oz Chinook [10.0%] - Boil 90 min Hops 9
0.50 Whirlfloc Tablet (Boil 5 min) Misc 10
0.88 oz GP75 [7.0%] - Boil 5 min Hops 11
2.65 oz GP75 [7.0%] - Dry Hop 5 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine