Rødglødende blodtåke

All Grain Recipe

Submitted By: AndreasTymi (Shared)
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Brewer: Andreas Tymi
Batch Size: 13.60 galStyle: Irish Red Ale (9.2)
Boil Size: 13.53 galStyle Guide: AABC 2010
Color: 17.8 SRMEquipment: Hopcat 50L
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Lang tostegsmesking
Est FG: 1.016 SG (4.1° P)Fermentation: Rødglødende blodtåke
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
3.53 oz Carared (20.0 SRM) Grain 2
4 lbs 6.55 oz CHÂTEAU MUNICH (12.7 SRM) Grain 3
2 lbs 3.27 oz Chateau Melano Light (20.3 SRM) Grain 4
10.58 oz Roasted Barley (300.0 SRM) Grain 5
7.05 oz Amber Malt (22.0 SRM) Grain 6
7.05 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 7
3.53 oz CHÂTEAU CRYSTAL® (76.2 SRM) Grain 8
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 9
1.94 oz Goldings, East Kent [5.4%] - Boil 60 min Hops 10
5.11 oz Goldings, East Kent [5.4%] - Boil 10 min Hops 11
1.00 items Whirlfloc Tablet (Boil 2 min) Misc 12
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
2.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 15
2.00 tsp Gelatin (Secondary 5 hours) Misc 16
7.05 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days Hops 17

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