Not a Bad Oatmeal Stout rev2

Brewer: Rainy Day Brewing
Batch Size: 7.00 gal	Style: Oatmeal Stout (16B)
Boil Size: 9.04 gal	Style Guide: BJCP 2015
Color: 34.5 SRM	Equipment: Blichmann 20 Gallon RIMS - Rev 1
Bitterness: 33.1 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Medium Body Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.20 gal	MY WATER PROFILE COBB COUNTY	Water	1
2.40 g	Baking Soda (Mash 60 min)	Misc	2
1.40 g	Calcium Chloride (Mash 60 min)	Misc	3
1.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.33 g	Chalk (Mash 60 min)	Misc	5
1 lbs 4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	6
10 lbs	Maris Otter (Crisp)- Inventory (2.8 SRM)	Grain	7
1 lbs 8.00 oz	Barley, Flaked (1.7 SRM)	Grain	8
1 lbs 8.00 oz	Oats, Golden Naked INV (9.1 SRM)	Grain	9
14.00 oz	Chocolate Malt (350.0 SRM)	Grain	10
6.00 oz	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	11
6.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	12
6.00 oz	Roasted Barley (300.0 SRM)	Grain	13
0.90 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.90 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.75 oz	Columbus/Tomahawk/Zeus (CTZ) [13.5%] - Boil 60 min	Hops	16
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.25 oz	Amarillo [8.5%] - Boil 15 min	Hops	18
2.00 tsp	Yeast Nutrient (Boil 3 days)	Misc	19
1.0 pkgs	Irish Ale (Omega #OYL-005)	Yeast	20
2.25 l	Starter (Primary 2 days)	Misc	21

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