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Pivo Pils 
All Grain Recipe
Submitted By: Bob-eSponge (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: My Equipment - Pot (70 L) and Cooler (70L) - BIAB |
| Bitterness: 46.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 7.17 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 5.29 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 2 |
| 9.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.00 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Select Spalt [4.8%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Select Spalt [4.8%] - Boil 5 min | Hops | 6 |
| 1.98 oz | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |