Pivo Pils

All Grain Recipe

Submitted By: Bob-eSponge (Shared)
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Batch Size: 6.08 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: My Equipment - Pot (70 L) and Cooler (70L) - BIAB
Bitterness: 46.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 7.17 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
5.29 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
9.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 oz Pacific Jade [13.0%] - Boil 60 min Hops 4
1.00 oz Select Spalt [4.8%] - Boil 10 min Hops 5
1.00 oz Select Spalt [4.8%] - Boil 5 min Hops 6
1.98 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 7
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8

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