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Milky Way Stout 
All Grain Recipe
Submitted By: dbowdit16 (Shared)Members can download and share recipes
| Batch Size: 55.00 gal | Style: American Stout (20B) |
| Boil Size: 61.28 gal | Style Guide: BJCP 2015 |
| Color: 35.1 SRM | Equipment: Rocks and Hops |
| Bitterness: 37.7 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9 lbs | Carafa II (412.0 SRM) | Grain | 2 |
| 3 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1 lbs | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 6 lbs | Milk Sugar (Lactose) [Whirlpool] (0.0 SRM) | Sugar | 7 |
| 10.0 pkgs | Chico Ale (Propagate #MIP-100) | Yeast | 8 |