A Little Pils

All Grain Recipe

Submitted By: ottembomb (Shared)
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Brewer: Reid Ottem
Batch Size: 17.00 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 19.84 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: 000 Chronical Setup, 17 gallons
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10 lbs Vienna Malt (3.5 SRM) Grain 2
5 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Saaz [3.8%] - First Wort Hops 5
1.00 oz Magnum [14.0%] - Boil 90 min Hops 6
2.00 oz Saaz [4.0%] - Boil 60 min Hops 7
2.00 oz Saaz [4.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Saaz [4.0%] - Boil 10 min Hops 10
3.0 pkgs Diamond Lager (Lallemand #-) Yeast 11

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