A Little Pils
All Grain Recipe
Submitted By: ottembomb (Shared)Members can download and share recipes
Brewer: Reid Ottem | |
Batch Size: 17.00 gal | Style: Czech Premium Pale Lager ( 3B) |
Boil Size: 19.84 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: 000 Chronical Setup, 17 gallons |
Bitterness: 45.3 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
10 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
5 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
2.00 oz | Saaz [3.8%] - First Wort | Hops | 5 |
1.00 oz | Magnum [14.0%] - Boil 90 min | Hops | 6 |
2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 7 |
2.00 oz | Saaz [4.0%] - Boil 20 min | Hops | 8 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
2.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 10 |
3.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 11 |