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Friggin Huge 
All Grain Recipe
Submitted By: AgingHopster (Shared)Members can download and share recipes
| Brewer: Papa Smurf | |
| Batch Size: 5.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 20.4 SRM | Equipment: My Equipment (11 Gallon) |
| Bitterness: 28.8 IBUs | Boil Time: 120 min |
| Est OG: 1.113 (26.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 11.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 3.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 7 |