Friggin Huge

All Grain Recipe

Submitted By: AgingHopster (Shared)
Members can download and share recipes

Brewer: Papa Smurf
Batch Size: 5.00 galStyle: Wee Heavy (17C)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 20.4 SRMEquipment: My Equipment (11 Gallon)
Bitterness: 28.8 IBUsBoil Time: 120 min
Est OG: 1.113 (26.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
3.00 oz Fuggle [4.5%] - Boil 60 min Hops 6
2.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine