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All Grain Recipe

Submitted By: fabiomaica (Shared)
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Batch Size: 13.21 galStyle: American Lager (1B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: All Grain - Large 13 Gal/50 l - Cooler
Bitterness: 11.9 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Lager Water 1
17 lbs 10.19 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs 6.55 oz Munich Malt - 20L (20.0 SRM) Grain 3
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
3.0 pkgs Diamond Lager (Lallemand #-) Yeast 6

Taste Notes

Rampa 1: 63° - 45 min Rampa 2: 70° - 15 min Mash Out: 76° - 15 min

Notes

Lupulo: 50g - 60 min. Lupulo: 25g - 15 min. Fermentação: 12° - 3 dias 15° - 4 dias Maturação: 0 a 2° - 7 dias

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