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All Grain Recipe
Submitted By: fabiomaica (Shared)
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| Batch Size: 13.21 gal | Style: American Lager (1B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: All Grain - Large 13 Gal/50 l - Cooler |
| Bitterness: 11.9 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.21 gal |
Lager |
Water |
1 |
| 17 lbs 10.19 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
5 |
| 3.0 pkgs |
Diamond Lager (Lallemand #-) |
Yeast |
6 |
Taste Notes
Rampa 1: 63° - 45 min
Rampa 2: 70° - 15 min
Mash Out: 76° - 15 minNotes
Lupulo: 50g - 60 min.
Lupulo: 25g - 15 min.
Fermentação:
12° - 3 dias
15° - 4 dias
Maturação:
0 a 2° - 7 diasThis Recipe Has Not Been Rated
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