016 - APA Casa OLEC 
All Grain Recipe
Submitted By: Piscelli79 (Shared)
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| Brewer: Piscelli | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: AndreguS 20L Lamas |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.19 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Viking Pilsner Zero Malt (2.0 SRM) |
Grain |
2 |
| 7.05 oz |
Viking Munich Malt Light (8.1 SRM) |
Grain |
3 |
| 3.53 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
4 |
| 0.42 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Azacca [15.0%] - Boil 10 min |
Hops |
6 |
| 0.53 oz |
Enigma [15.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (YEASTLAB #YLB 1008) |
Yeast |
8 |
| 1.06 oz |
BRU-1 [15.7%] - Dry Hop 0 days |
Hops |
9 |
| 0.71 oz |
Azacca [15.0%] - Dry Hop 0 days |
Hops |
10 |
| 0.71 oz |
Experimental 438 [13.5%] - Dry Hop 0 days |
Hops |
11 |
Notes
pH do mash e sparge em 5.4 .
Fermentação em temperatura ambiente variando de 19 a 28°C.This Recipe Has Not Been Rated
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