Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
Vinohrady |
Water |
1 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
11 lbs 0.37 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
6 |
7.05 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
7 |
7.05 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
8 |
7.05 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
9 |
0.99 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
10 |
0.20 g |
Wyeast Yeast Nutrient (Boil 15 min) |
Misc |
11 |
0.50 |
Irish Moss (Boil 10 min) |
Misc |
12 |
0.88 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
13 |
0.88 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
14 |
1.76 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
15 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
3.53 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
17 |