All Centennial IPA

All Grain Recipe

Submitted By: Brady (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Braumeister - 20 Litre
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Vinohrady Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
2.00 g Calcium Chloride (Mash 60 min) Misc 4
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 6
7.05 oz Caramunich II (Weyermann) (63.0 SRM) Grain 7
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 8
7.05 oz Munich II (Weyermann) (8.5 SRM) Grain 9
0.99 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 10
0.20 g Wyeast Yeast Nutrient (Boil 15 min) Misc 11
0.50 Irish Moss (Boil 10 min) Misc 12
0.88 oz Centennial [10.0%] - Boil 10 min Hops 13
0.88 oz Centennial [10.0%] - Boil 5 min Hops 14
1.76 oz Centennial [10.0%] - Steep 30 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
3.53 oz Centennial [10.0%] - Dry Hop 5 days Hops 17

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