Run And Tell Ya Mama Bout This

Brewer: Dave
Batch Size: 5.50 gal	Style: New England DIPA ( )
Boil Size: 7.75 gal	Style Guide:
Color: 4.4 SRM	Equipment: Keggle
Bitterness: 31.7 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: My Aging Profile
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
10 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.0 SRM)	Grain	2
2 lbs	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs	Oats, Malted (1.0 SRM)	Grain	4
2 lbs	White Wheat Malt (2.4 SRM)	Grain	5
4.00 oz	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	6
3.00 oz	Citra [12.0%] - Steep 20 min	Hops	7
2.00 oz	Ella [14.8%] - Steep 20 min	Hops	8
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	9
2.00 oz	Ella [14.8%] - Dry Hop 9 days	Hops	10
1.00 oz	Zythos [10.9%] - Dry Hop 9 days	Hops	11
2.00 oz	Ella [14.8%] - Dry Hop 7 days	Hops	12
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	14
2.00 oz	Ella [14.8%] - Dry Hop 4 days	Hops	15

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