Vicinity Clone (2.0)

Brewer: Dave
Batch Size: 5.00 gal	Style: New England DIPA ( )
Boil Size: 6.80 gal	Style Guide:
Color: 3.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.5 IBUs	Boil Time: 90 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Pilsner (2 Row) Ger (1.0 SRM)	Grain	1
4 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
0.50 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	4
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	5
8.00 oz	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	6
3.00 oz	Citra [12.0%] - Steep 0 min	Hops	7
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 0 min	Hops	8
2.00 oz	Galaxy [14.0%] - Steep 0 min	Hops	9
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	10
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	11
2.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	12
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	13
2.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	14

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