Powder Day Milk Porter 003

All Grain Recipe

Submitted By: dbrusco (Shared)
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Brewer: Dave
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 38.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.8 IBUsBoil Time: 90 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.038 SG (9.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1.00 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6
8.00 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
2.50 oz Mexican Vanillan Extract (Secondary 1 weeks) Misc 10

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