Party On The Dancefloor 
All Grain Recipe
Submitted By: dbrusco (Shared)
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| Brewer: Dave | |
| Batch Size: 5.00 gal | Style: New England DIPA ( ) |
| Boil Size: 6.53 gal | Style Guide: |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
4 |
| 4.00 oz |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
5 |
| 3.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
6 |
| 3.00 oz |
Vic Secret [15.5%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
| 3.00 oz |
Vic Secret [15.5%] - Dry Hop 7 days |
Hops |
9 |
| 2.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
10 |
| 3.00 oz |
Vic Secret [15.5%] - Dry Hop 4 days |
Hops |
11 |
| 2.50 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
12 |
Notes
Too dark. Get rid of the C10This Recipe Has Not Been Rated
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