Party On The Dancefloor

All Grain Recipe

Submitted By: dbrusco (Shared)
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Brewer: Dave
Batch Size: 5.00 galStyle: New England DIPA ( )
Boil Size: 6.53 galStyle Guide:
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs Wheat, Flaked (1.6 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 4
4.00 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 5
3.00 oz Citra [12.0%] - Steep 0 min Hops 6
3.00 oz Vic Secret [15.5%] - Steep 0 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
3.00 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 9
2.50 oz Citra [12.0%] - Dry Hop 7 days Hops 10
3.00 oz Vic Secret [15.5%] - Dry Hop 4 days Hops 11
2.50 oz Citra [12.0%] - Dry Hop 4 days Hops 12

Notes

Too dark. Get rid of the C10

This Recipe Has Not Been Rated

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