Crawling To The Sun - Recipe

Crawling To The Sun (1 ratings)

Brewer: Dave
Batch Size: 5.00 gal	Style: New England DIPA ( )
Boil Size: 6.53 gal	Style Guide:
Color: 3.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
4 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	4
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	5
3.00 oz	El Dorado [15.0%] - Steep 0 min	Hops	6
3.00 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	7
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	8
2.50 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	9
2.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	10
2.50 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	11
2.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	12