Tart mixed berry cider
Cider Recipe
Submitted By: Ato (Shared)Members can download and share recipes
Batch Size: 2.50 gal | Style: Cider With Other Fruit (C2B) |
Boil Size: 3.10 gal | Style Guide: BJCP 2015 |
Color: Red6 | Equipment: Cider - Mini 3 Gal/11.3 l Batch |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 0.998 SG (-0.7° P) | Fermentation: Cider, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.50 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
2.76 gal | Apple Juice - Gala [Primary] (5.0 SRM) | Juice | 2 |
2 lbs | Mixed fruit [Primary] (3.0 SRM) | Fruit | 3 |
1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 4 |
4.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 5 |
0.25 tsp | Sodium Metabisulfite (Secondary 0 min) | Misc | 6 |
1.25 tsp | Potassium Sorbate (Bottling 0 min) | Misc | 7 |