Tart mixed berry cider

Cider Recipe

Submitted By: Ato (Shared)
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Batch Size: 2.50 galStyle: Cider With Other Fruit (C2B)
Boil Size: 3.10 galStyle Guide: BJCP 2015
Color: Red6Equipment: Cider - Mini 3 Gal/11.3 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 0.998 SG (-0.7° P)Fermentation: Cider, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 ml Lactic Acid (Mash 60 min) Misc 1
2.76 gal Apple Juice - Gala (5.0 SRM) Juice 2
2 lbs Mixed fruit (3.0 SRM) Fruit 3
1 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 4
4.00 tsp Yeast Nutrient (Primary 3 days) Misc 5
0.25 tsp Sodium Metabisulfite (Secondary 0 min) Misc 6
1.25 tsp Potassium Sorbate (Bottling 0 min) Misc 7