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Hefewiezen 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Schaez | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.62 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Schaez |
| Bitterness: 12.4 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 3 |
| 0.70 oz | Hallertauer [4.3%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer [4.3%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |