Hefewiezen

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.62 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Schaez
Bitterness: 12.4 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
0.70 oz Hallertauer [4.3%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.3%] - Boil 5 min Hops 5
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

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