Philter XPA
All Grain Recipe
Submitted By: magzy (Shared)
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Batch Size: 11.10 gal | Style: Experimental Beer (34C) |
Boil Size: 14.60 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 34.5 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18.43 gal |
philter xpa 5 |
Water |
1 |
17 lbs 10.19 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 15.75 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 15.75 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs 15.75 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
1 lbs 8.69 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
2.82 oz |
Citra [12.9%] - Steep 20 min |
Hops |
7 |
2.47 oz |
Galaxy [14.2%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
1.76 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
10 |
1.76 oz |
Galaxy [14.0%] - Dry Hop 10 days |
Hops |
11 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
12 |
1.76 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
13 |
Notes
I know a guy that works for a brewery that brews their beer for them. He says it goes something like this:
75% pale malt
8.3% wheat
8.3% carapils
8.3% oats
Mash @ 55 for 10 min, then rise to 67 for 45 min, and mash out at 78.
No hops in the boil.
Galaxy and citra in whirlpool for 20min, aiming for about 35 or so ibus.
Ferment with US 05.
Dry hop with galaxy, citra, mosaic and Simocoe. Aim for about 1.5g/L of each.This Recipe Has Not Been Rated