Philter XPA

All Grain Recipe

Submitted By: magzy (Shared)
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Batch Size: 11.10 galStyle: Experimental Beer (34C)
Boil Size: 14.60 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.43 gal philter xpa 5 Water 1
17 lbs 10.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 15.75 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 15.75 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 15.75 oz Wheat, Torrified (1.7 SRM) Grain 5
1 lbs 8.69 oz Acid Malt (3.0 SRM) Grain 6
2.82 oz Citra [12.9%] - Steep 20 min Hops 7
2.47 oz Galaxy [14.2%] - Steep 20 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.76 oz Citra [12.0%] - Dry Hop 10 days Hops 10
1.76 oz Galaxy [14.0%] - Dry Hop 10 days Hops 11
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 12
1.76 oz Simcoe [13.0%] - Dry Hop 10 days Hops 13

Notes

I know a guy that works for a brewery that brews their beer for them. He says it goes something like this: 75% pale malt 8.3% wheat 8.3% carapils 8.3% oats Mash @ 55 for 10 min, then rise to 67 for 45 min, and mash out at 78. No hops in the boil. Galaxy and citra in whirlpool for 20min, aiming for about 35 or so ibus. Ferment with US 05. Dry hop with galaxy, citra, mosaic and Simocoe. Aim for about 1.5g/L of each.

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