Mango Hefeweizen V2.0 
All Grain Recipe
Submitted By: joeymuffs (Shared)
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| Brewer: Joeymuffs | |
| Batch Size: 5.25 gal | Style: Weissbier (10A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 01 - My Equipment |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: 01 Joeymuffs Mash Profile (152) |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Wheat |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 7.25 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 10.17 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 0.89 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
5 |
| 1.00 items |
Mango FLuid (Bottling 0 min) |
Misc |
6 |
Notes
Add mango extract during keggingThis Recipe Has Not Been Rated
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