Mango Hefeweizen V2.0

All Grain Recipe

Submitted By: joeymuffs (Shared)
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Brewer: Joeymuffs
Batch Size: 5.25 galStyle: Weissbier (10A)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 01 - My Equipment
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: 01 Joeymuffs Mash Profile (152)
Est FG: 1.011 SG (2.8° P)Fermentation: Wheat
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 7.25 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs 10.17 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.89 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5
1.00 Mango FLuid (Bottling 0 min) Misc 6

Notes

Add mango extract during kegging

This Recipe Has Not Been Rated

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