Pumpkin beer

All Grain Recipe

Submitted By: bgalbraith86 (Shared)
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Batch Size: 5.00 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 30.0 IBUsBoil Time: 75 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Seattle, WA Water 1
8.00 lbs Whole Pumpkin (Mash 60 min) Misc 2
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.00 oz Cluster [7.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Ginger Root (Boil 12 min) Misc 9
1.00 tsp Cinnamon Powder (Boil 5 min) Misc 10
0.25 tsp Nutmeg (Secondary 0 min) Misc 11

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