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Red Paddy 
All Grain Recipe
Submitted By: HomebrewMatt (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: Small Garden Microbrewery |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
| 1.76 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1.76 oz | Chocolate Malt (Muntons) (425.0 SRM) | Grain | 3 |
| 11.99 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 5.29 oz | Rye, Red Crystal (Simpsons) (138.8 SRM) | Grain | 5 |
| 0.71 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Golding, U.S. [5.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |