Black Metal IPA 23L

All Grain Recipe

Submitted By: Peersy (Shared)
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Batch Size: 6.08 galStyle: Black IPA (21B)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 28.4 SRMEquipment: Robobrew 23L batch
Bitterness: 61.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Carafa II (Weyermann) (415.0 SRM) Grain 1
3.53 oz Roasted Barley (Joe White) (710.0 SRM) Grain 2
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
3.53 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4
9 lbs 14.73 oz Coopers Premium Pale Malt (2.0 SRM) Grain 5
0.28 oz Centennial [10.0%] - Boil 60 min Hops 6
0.28 oz Magnum [14.0%] - Boil 60 min Hops 7
0.71 oz Centennial [10.0%] - Boil 5 min Hops 8
1.06 oz Amarillo [9.2%] - Boil 5 min Hops 9
1.76 oz Centennial [10.0%] - Steep 10 min Hops 10
1.76 oz Amarillo [9.2%] - Steep 10 min Hops 11
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 12
1.76 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13
1.76 oz Centennial [10.0%] - Dry Hop 3 days Hops 14

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