Ingredients
Amount |
Name |
Type |
# |
7.05 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
1 |
3.53 oz |
Roasted Barley (Joe White) (710.0 SRM) |
Grain |
2 |
10.58 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
3.53 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
4 |
9 lbs 14.73 oz |
Coopers Premium Pale Malt (2.0 SRM) |
Grain |
5 |
0.28 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
0.28 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
1.06 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
9 |
1.76 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
10 |
1.76 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
11 |
1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
12 |
1.76 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
13 |
1.76 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
14 |