Bohemian Pilsner

All Grain Recipe

Submitted By: tomhok (Shared)
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Brewer: Tom Hok
Batch Size: 15.00 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 18.59 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Morebeer Tippy (15 gal batch)
Bitterness: 37.8 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Decoction Mash, Single
Est FG: 1.019 SG (4.8° P)Fermentation: Lager, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Pilsen, Czech Water 1
33 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
15.00 ml Lactic Acid (Mash 60 min) Misc 4
9.00 oz Saaz [2.7%] - Boil 60 min Hops 5
9.00 oz Saaz [2.7%] - Boil 10 min Hops 6
9.00 oz Saaz [2.7%] - Boil 1 min Hops 7
10.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 8

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