Bohemian Pilsner
All Grain Recipe
Submitted By: tomhok (Shared)Members can download and share recipes
Brewer: Tom Hok | |
Batch Size: 15.00 gal | Style: Czech Premium Pale Lager (3B) |
Boil Size: 18.59 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: Morebeer Tippy (15 gal batch) |
Bitterness: 37.8 IBUs | Boil Time: 90 min |
Est OG: 1.067 (16.3° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.00 gal | Pilsen, Czech | Water | 1 |
33 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
15.00 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
9.00 oz | Saaz [2.7%] - Boil 60 min | Hops | 5 |
9.00 oz | Saaz [2.7%] - Boil 10 min | Hops | 6 |
9.00 oz | Saaz [2.7%] - Boil 1 min | Hops | 7 |
10.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 8 |