Dead Pony Club 42l

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 11.10 galStyle: American Pale Ale (18B)
Boil Size: 14.42 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: BIAB - 42l Batch
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs 10.33 oz Caramalt (Joe White) (25.0 SRM) Grain 2
7.05 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 3
1 lbs 1.64 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 4
0.53 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.53 oz Citra [12.0%] - Boil 60 min Hops 6
0.53 oz Citra [12.0%] - Boil 60 min Hops 7
0.53 oz Simcoe [13.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11
5.29 oz Citra [12.0%] - Dry Hop 5 days Hops 12
4.59 oz Mosaic [13.5%] - Dry Hop 5 days Hops 13

Notes

Single mash/boil split into two Fvs

This Recipe Has Not Been Rated

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