Dead Pony Club 42l 
All Grain Recipe
Submitted By: ro_florence (Shared)
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| Batch Size: 11.10 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.42 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: BIAB - 42l Batch |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 2 lbs 10.33 oz |
Caramalt (Joe White) (25.0 SRM) |
Grain |
2 |
| 7.05 oz |
Crystal, Dark (Joe White) (110.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
4 |
| 0.53 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 3.53 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
11 |
| 5.29 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
| 4.59 oz |
Mosaic [13.5%] - Dry Hop 5 days |
Hops |
13 |
Notes
Single mash/boil split into two FvsThis Recipe Has Not Been Rated
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