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Moving Pitchers: Delta Sour 
All Grain Recipe
Submitted By: Tack (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Gose (27 ) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: BrewEasy™ 5 Gallon |
| Bitterness: 8.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.60 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 3.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.30 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 0.50 oz | Salt (Mash 10 min) | Misc | 7 |
| 0.50 oz | Delta [6.4%] - Boil 30 min | Hops | 8 |
| 0.50 oz | Coriander Seed (Boil 10 min) | Misc | 9 |
| 0.50 oz | Delta [6.4%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 11 |